Banarsidas Chandiwala Institute of Hotel Management & Catering Technology, Kalkaji, New Delhi
Bachelor Degree in Hotel Management and Catering Technology Programme
Eligibility
No of seats - 120
Pass in 12th Class of 10+2 of CBSE or equivalent with a minimum of 50% marks in aggregate and must also have passed English (core or elective or functional) as a subject.
Entrance and Admission requirements
The admissions are carried out strictly on merit basis through a Common Entrance Test (CET) conducted by Guru Gobind Singh Indraprastha University. The University conducts central counselling for the college affiliated with it.
Course Fee and Scholorships
(a) Academic Fee : Rs 82,500.00 per year
(b) University Fee : Rs 12,500.00 per year
(c) Student Activity Fee : Rs 1,000.00 per year Total : Rs. 96,000.00 per year
(d) Security Deposit(at the time of admission) : Rs 5,000.00 (Refundable, on completion of Course)
Grand Total : Rs. 1,01,000.00
