Indian Institute of Hotel Management and Culinary Arts, Hyderabad
10+2 or equivalent.
The student has to Qualify in the Common Entrance Examination (CEE) which consists of General Knowledge, General English Test of Reasoning and Numberical ability conducted in the Campus and other selected cities by giving admission notification in leading News Papers.
THe student has to Qualify in the Common Entrance Examination (CEE) .
10+2 or equivalent.
The student has to Qualify in the Common Entrance Examination (CEE) which consists of General Knowledge, General English Test of Reasoning and Numberical ability conducted in the Campus and other selected cities by giving admission notification in leading News Papers.
1 and half year course.
The course is affiliated to AP State Board of Technical Education and Training, and the course is designed to impart training to the students in the area of food prod and patisserie where students would be learning theory and practicals on fundamentals of food production, baking techniques, thorough knowledge of Indian cuisines and initiation to international cuisines. The students are imparted with the training on carving fruits, vegetables and ice sculptures.
